Some of my products are measured in grams. The capacity and servings lists are limited to liquid measures.
Allow the user to create a custom measure, such as grams, bushels, tonnes, tankers.... Ok, so maybe we only need grams.

Just what I'm finding would make it quicker to input quantities in the app:
A previous/next button in each item so I don't have to go in, input the amount, then go back out. Also, automatically have the keypad up and the +/- buttons- again so I don't have to go into the keypad, enter the number, and go out again.
I just figure these small changes would make it so much quicker to input. Otherwise, fantastic system.

The only nation in the world that uses the American date format is... you guessed it; America. (OK, so maybe some islands in Micronesia and the Marshall Islands too.) That's about 325 million people.
The vast majority of the rest of the world uses the DMY date format, or approximately 3,700 million people. That's about 12:1.
Please let us set our preferred date format.

Some of my products are in packages, boxes and BIBs. The list of containers is limited to kegs, bottle and cans.
I need to be able to define my own list of containers.
Absolutely hilarious counting "bottles" of peanuts.

Strange shaped bottles, boxes, packets, kegs, etc do not accurately record the contents using the sliding bar.
An overlay showing 0%-100% would enable the user to select a value.
This concept could also be used for weights. (e.g. a box weighs 1kg, so set and display the maximum value as 1kg)

The page selector (1 2 3 4 next) on the Brands page should be at the top of the list so that the user does not have to scroll the whole list to get to the next page.

This app is a good idea. Using in the UK our spirits are 1.5L magnum bottles which sit “upside down” on optics. This makes using the app harder because you don’t have the 1.5L size but also because I have to remove every bottle from the wall to turn upright, rather than taking the measure with the bottle upside down.

Please add a search button within each section. Would make inventory soooooo much faster instead of having to scroll through the entire list if I missed something.

Thank you so much for give me to try this it's good appreciation but I have some problems with it

Better if I can find all products in application (if you have database) because we have a lot of drinks to create a drink item. It's too take too much time for it. So many steps to finish for one thing.

Thanks

We have a backup area behind the bar that we keep different products for the rush. It's never the same things. It would be helpful to set up if you could just have an add all products button.

Using the app in Canada, 1140ml is a popular bottle size here. Many of your sizes are 750ml, 1000ml etc. Would be great if you could add the sizes that are available here. Thanks!

Instead of resetting all inventory to zero, it would be really helpful if we could reset specific areas and sections to zero, like just the stock room.

Create a Snapshot Audit for specific areas such as different bars or stock areas. Make it so that it doesn't affect your overall inventory. Have a section in the app and the dashboard to catch employee theft. This Section should contain a Before and After snapshot and a section where you can put actual bottles or fl oz sold. It should be easy enough to set traps to catch employees from giving away inventory when they aren't being watched.

Currently the app retains the login credentials of the previous user doing inventory. This opens it up to misuse, including incorrect attribution of bad inventory numbers. Partender should auto log-off and force each user to enter their own unique user ID and password for every session, or offer a "remember me" option for people who always do the inventory.

Not an idea as much as a request..
We have 12 tap handles of rotating craft beer, which none of the popular craft brewers are in your database, but the problem I have is creating and removing a craft beer easily. I dont need a par on something that I may only buy once. Please update the database for beer and make it easy to turn off a product once it has been consumed.

We do a Full inventory once a month, but do only the stock rooms once a week. If I could run an inventory report for my stock rooms separately from the entire venue, it would make weekly ordering much easier. Then when I look at the weekly report spreadsheet I could see exactly what needs to be ordered each week instead of having to scroll through each placement of the stockroom individually.

Would you do a lite version that say kept track of say 150 items, I own a small bar in Prgaue and I love the system, but it's just too much of a cost for us per month. I would be happy to get less details reports and not have food included.

4000czk just too expensive for a small bar here. I would be happy to apy about 1000czk monthly for limited support and a lite version.

Cheers Jonathan.

Better units for counting dry goods and food. IE Cases of Bev Naps, pounds of Hamburger.
Currently all units are set up for Beverages