We should have a feature that would alert you in case you double enter an invoice number.

Once you check in your order, you should get the option as to what area that specific item is going into. Then have it automatically update your inventory quantities.

Would love to be able to archive bottles that were either entered in error or purchased for a one time use. We have several bottled beers and wines that will never be made again, but we can't take them out of our Brands pages. Over 40 pages of items can be trimmed down to about 20 for us. I understand the items need to stay in the database, but if there was a "archive item" selection, I wouldn't have to look at them every time I browse our Brands.

I’m having trouble adjusting the level bar on some of the products.

In order to better track bartender tendencies and since my establishment is comprised of two bars, I was curious to see if there is a way we can run individual inventory reports for each bar and not just a general report for the entire establishment, which is currently the method. As an owner, it's difficult to hold your staff accountable if you can't clearly separate usage and sales for each bar within the establishment. Thanking you in advance, Al.

We are a new restaurant and still figuring out what are par levels should be, so the purchasing feature (to send orders to distributors), isn't able to be used by us yet

I recently lost a month of inventory reports and I am not sure how. I would really love a recovery button for times when you mistakenly delete your last weeks report, that is needed to calculate your Current weeks analytics. Please if that could be added on the inventory page it would be a lifesaver!

Add an integrated bluetooth scale in to get 100% accurate counts based on weights instead of a slider. With so many bottles out there that are non see through and miss shaped having the option to get 100% accurate counts would be nice.

Add multiple serving sizes when setting up a new product. When entering a keg of beer you can only store one serving size. We have multiple servings sizes per keg, for example 10oz draft, 16oz draft, Pitcher, Growler, Crowler. Its important to store this so when can check to see if we need to raise prices.

STEALING. We would like the ability to do an inventory of our most popular and most expensive items on a daily basis if needed and have the option to ONLY view those items on a report. This would make matching up the daily inventory report with the POS daily sales/items sold report much easier and more efficient. This report should have its own category, meaning when you go to create a new inventory, you should have the option for a daily or full report.

When making Purchase orders it would be usefule to include a order minimum at the bottom of window. You could set it when you set up your vendors. Then as you complete a purchase order it would tell you how much was needed to complete a order.

advanced use
The purchase order could suggest other bottles you were low on to get fulfillment on the order

Integrate POS systems for real time depletion. Saves the need to manually enter data from POS. Integrate accounting software for automated invoice/cost tracking.

When entering an item, be able to set up a default of either bottles or cases and amount of bottles in each entering invoices.
Also make the time invoice is received as optional.
Be able to hit enter to choose a selection in an invoice instead of having to arrow select it.

Fintech is a huge tool when paying our distributors, it would be awesome if there was a way to import our invoices into Partender using a CSV file. This will help with keeping the pricing and product updated.

Instead of 7 bottles of the same Canadian club with different sizes coming up in a search, show me one Canadian club and let me choose the size. That way, I don't have to take a photo just to add a size you don't have the option for.

I want to calculate a separate pour cost for draft beer and bottled beer.

We have food costing in our kitchen, where you can use a recipe card and figure out how much it costs us to make a hamburger. We'd like something similar for our liquor, for mixed drinks for example, where we could enter in a recipe and using our wholesale prices, it would calculate how much the drink should cost.

When entering a new wine have a separate area to select the vintage of the wine.

I know that there is an option to input food for inventory, but it seems as a side thought. It would be great if you would allow the users to be able to input their food items and be able to put the measurements in based on the size of the canister or package. Not just have the standard mL, L, oz, gal sizes