Integrate POS systems for real time depletion. Saves the need to manually enter data from POS. Integrate accounting software for automated invoice/cost tracking.

Instead of 7 bottles of the same Canadian club with different sizes coming up in a search, show me one Canadian club and let me choose the size. That way, I don't have to take a photo just to add a size you don't have the option for.

Currently the app retains the login credentials of the previous user doing inventory. This opens it up to misuse, including incorrect attribution of bad inventory numbers. Partender should auto log-off and force each user to enter their own unique user ID and password for every session, or offer a "remember me" option for people who always do the inventory.

The usage report should default to the measurement specified for that brand if it's going to be all in one spreadsheet. Otherwise, the usage report should only generate usage for items measured by the amount type specified. For example, if I ask for a usage report in "shots" then I should only get a report for items which are measured in shots. Same for bottles, etc. Otherwise I have to delete and sort the report every time, and run several different reports to get a correct usage report for each type of item.

We need the ability to add Delivery Charges, Keg Deposits, and Case Breakage fees that appear on our invoices. Currently I just create small wares button and categorize them under a CHARGE distributor, but there has to be a more sensible way to track our collective fees across the distributors.

There should be a simple way to view Invoices either by date or Distributor.
Additionally there should be a feature to alert you if you are accidentally re-entering an invoice,

I want to calculate a separate pour cost for draft beer and bottled beer.

We should be able to mark an Invoice as PAID (with date) so we can easily see which INvoices are open and which are settled.

We have food costing in our kitchen, where you can use a recipe card and figure out how much it costs us to make a hamburger. We'd like something similar for our liquor, for mixed drinks for example, where we could enter in a recipe and using our wholesale prices, it would calculate how much the drink should cost.

Not an idea as much as a request..
We have 12 tap handles of rotating craft beer, which none of the popular craft brewers are in your database, but the problem I have is creating and removing a craft beer easily. I dont need a par on something that I may only buy once. Please update the database for beer and make it easy to turn off a product once it has been consumed.

I understand that partender removes unused bottles from the brands page, and that we do not want to delete previous/non current bottles so it does not mess up past inventory. The problem I recently experienced when training our staff, was that one of our staff accidentally placed an incorrect bottle in our venue that we never carried. Now we are stuck with it on our brands page. It would be nice if there was a way to offer a delete option from the brands page with multiple warning & "are you sure" messages.

I have 15 different flavors of Three Olives but the data base has the old and older pictures.

The venue I manage is a high volume music venue and we separate our POS Screen buttons & categories by Liquor level/price rather than liquor type, in order to operate as quickly as possible. If I was able to assign Sub Product types to match the liquor level categories to match our POS reports, it would be so amazing.

It would be great to have more sub categories based on the packaging in the Beer category, i.e.: Bottles, Cans, Draught, Import, Premium, Domestic

We do a Full inventory once a month, but do only the stock rooms once a week. If I could run an inventory report for my stock rooms separately from the entire venue, it would make weekly ordering much easier. Then when I look at the weekly report spreadsheet I could see exactly what needs to be ordered each week instead of having to scroll through each placement of the stockroom individually.

Would you do a lite version that say kept track of say 150 items, I own a small bar in Prgaue and I love the system, but it's just too much of a cost for us per month. I would be happy to get less details reports and not have food included.

4000czk just too expensive for a small bar here. I would be happy to apy about 1000czk monthly for limited support and a lite version.

Cheers Jonathan.

I want to be able to attach an image of my invoice to my digital invoice in Partender so I have a 2nd record of those purchases. This will help if we get audited.

Better units for counting dry goods and food. IE Cases of Bev Naps, pounds of Hamburger.
Currently all units are set up for Beverages

There is a search bar when looking for products under brands but it doesn't allow you to figure out where in the venue it is located or to delete it. It would be easier to have a search bar in the venue tab so I don't have to scroll through the entire list to find a product. This is especially annoying in the app.