Thank you so much for give me to try this it's good appreciation but I have some problems with it

Better if I can find all products in application (if you have database) because we have a lot of drinks to create a drink item. It's too take too much time for it. So many steps to finish for one thing.

Thanks

We have a backup area behind the bar that we keep different products for the rush. It's never the same things. It would be helpful to set up if you could just have an add all products button.

Instead of resetting all inventory to zero, it would be really helpful if we could reset specific areas and sections to zero, like just the stock room.

Using the app in Canada, 1140ml is a popular bottle size here. Many of your sizes are 750ml, 1000ml etc. Would be great if you could add the sizes that are available here. Thanks!

When we set up items in partender we have to select Bottle, Keg, or Can. We should be to sort items in the Analytics by those categories. It will need to be more specific though. Bottles can be Liquor, beer, or wine, so that has to be more specific. Yes, we can change the name of our inventory to reflect that but with us having to choose container type it should be implemented.

When inputting Invoices into the Dashboard we should be able to see what was purchased in Beer Bottles, Beer Kegs, Beer Cans, Liquor, and Wine's for the days between inventory checks. This way we can see what we purchased easier and input that number into a spreadsheet. The Purchase section should have a total of inventory bought breakdown by totals, by distributor, or by Type of Alcohol.

Create a Snapshot Audit for specific areas such as different bars or stock areas. Make it so that it doesn't affect your overall inventory. Have a section in the app and the dashboard to catch employee theft. This Section should contain a Before and After snapshot and a section where you can put actual bottles or fl oz sold. It should be easy enough to set traps to catch employees from giving away inventory when they aren't being watched.

Would like to see the ability to auto CC manager role for all purchase orders submissions.
Would like to see the ability to auto CC manager role for all product received

Currently the app retains the login credentials of the previous user doing inventory. This opens it up to misuse, including incorrect attribution of bad inventory numbers. Partender should auto log-off and force each user to enter their own unique user ID and password for every session, or offer a "remember me" option for people who always do the inventory.

We need the ability to add Delivery Charges, Keg Deposits, and Case Breakage fees that appear on our invoices. Currently I just create small wares button and categorize them under a CHARGE distributor, but there has to be a more sensible way to track our collective fees across the distributors.

The usage report should default to the measurement specified for that brand if it's going to be all in one spreadsheet. Otherwise, the usage report should only generate usage for items measured by the amount type specified. For example, if I ask for a usage report in "shots" then I should only get a report for items which are measured in shots. Same for bottles, etc. Otherwise I have to delete and sort the report every time, and run several different reports to get a correct usage report for each type of item.

There should be a simple way to view Invoices either by date or Distributor.
Additionally there should be a feature to alert you if you are accidentally re-entering an invoice,

We should be able to mark an Invoice as PAID (with date) so we can easily see which INvoices are open and which are settled.

I understand that partender removes unused bottles from the brands page, and that we do not want to delete previous/non current bottles so it does not mess up past inventory. The problem I recently experienced when training our staff, was that one of our staff accidentally placed an incorrect bottle in our venue that we never carried. Now we are stuck with it on our brands page. It would be nice if there was a way to offer a delete option from the brands page with multiple warning & "are you sure" messages.

Not an idea as much as a request..
We have 12 tap handles of rotating craft beer, which none of the popular craft brewers are in your database, but the problem I have is creating and removing a craft beer easily. I dont need a par on something that I may only buy once. Please update the database for beer and make it easy to turn off a product once it has been consumed.

The venue I manage is a high volume music venue and we separate our POS Screen buttons & categories by Liquor level/price rather than liquor type, in order to operate as quickly as possible. If I was able to assign Sub Product types to match the liquor level categories to match our POS reports, it would be so amazing.

We do a Full inventory once a month, but do only the stock rooms once a week. If I could run an inventory report for my stock rooms separately from the entire venue, it would make weekly ordering much easier. Then when I look at the weekly report spreadsheet I could see exactly what needs to be ordered each week instead of having to scroll through each placement of the stockroom individually.

Would you do a lite version that say kept track of say 150 items, I own a small bar in Prgaue and I love the system, but it's just too much of a cost for us per month. I would be happy to get less details reports and not have food included.

4000czk just too expensive for a small bar here. I would be happy to apy about 1000czk monthly for limited support and a lite version.

Cheers Jonathan.

I have 15 different flavors of Three Olives but the data base has the old and older pictures.