I’m having trouble adjusting the level bar on some of the products.

We are a new restaurant and still figuring out what are par levels should be, so the purchasing feature (to send orders to distributors), isn't able to be used by us yet

Add an integrated bluetooth scale in to get 100% accurate counts based on weights instead of a slider. With so many bottles out there that are non see through and miss shaped having the option to get 100% accurate counts would be nice.

I recently lost a month of inventory reports and I am not sure how. I would really love a recovery button for times when you mistakenly delete your last weeks report, that is needed to calculate your Current weeks analytics. Please if that could be added on the inventory page it would be a lifesaver!

STEALING. We would like the ability to do an inventory of our most popular and most expensive items on a daily basis if needed and have the option to ONLY view those items on a report. This would make matching up the daily inventory report with the POS daily sales/items sold report much easier and more efficient. This report should have its own category, meaning when you go to create a new inventory, you should have the option for a daily or full report.

Add multiple serving sizes when setting up a new product. When entering a keg of beer you can only store one serving size. We have multiple servings sizes per keg, for example 10oz draft, 16oz draft, Pitcher, Growler, Crowler. Its important to store this so when can check to see if we need to raise prices.

When making Purchase orders it would be usefule to include a order minimum at the bottom of window. You could set it when you set up your vendors. Then as you complete a purchase order it would tell you how much was needed to complete a order.

advanced use
The purchase order could suggest other bottles you were low on to get fulfillment on the order

Some of my products are in packages, boxes and BIBs. The list of containers is limited to kegs, bottle and cans.
I need to be able to define my own list of containers.
Absolutely hilarious counting "bottles" of peanuts.

Please add a search button within each section. Would make inventory soooooo much faster instead of having to scroll through the entire list if I missed something.

Thank you so much for give me to try this it's good appreciation but I have some problems with it

Better if I can find all products in application (if you have database) because we have a lot of drinks to create a drink item. It's too take too much time for it. So many steps to finish for one thing.

Thanks

Integrate POS systems for real time depletion. Saves the need to manually enter data from POS. Integrate accounting software for automated invoice/cost tracking.

When entering an item, be able to set up a default of either bottles or cases and amount of bottles in each entering invoices.
Also make the time invoice is received as optional.
Be able to hit enter to choose a selection in an invoice instead of having to arrow select it.

Fintech is a huge tool when paying our distributors, it would be awesome if there was a way to import our invoices into Partender using a CSV file. This will help with keeping the pricing and product updated.

Instead of 7 bottles of the same Canadian club with different sizes coming up in a search, show me one Canadian club and let me choose the size. That way, I don't have to take a photo just to add a size you don't have the option for.

We need the ability to add Delivery Charges, Keg Deposits, and Case Breakage fees that appear on our invoices. Currently I just create small wares button and categorize them under a CHARGE distributor, but there has to be a more sensible way to track our collective fees across the distributors.

There should be a simple way to view Invoices either by date or Distributor.
Additionally there should be a feature to alert you if you are accidentally re-entering an invoice,

I want to calculate a separate pour cost for draft beer and bottled beer.

We have food costing in our kitchen, where you can use a recipe card and figure out how much it costs us to make a hamburger. We'd like something similar for our liquor, for mixed drinks for example, where we could enter in a recipe and using our wholesale prices, it would calculate how much the drink should cost.

We do a Full inventory once a month, but do only the stock rooms once a week. If I could run an inventory report for my stock rooms separately from the entire venue, it would make weekly ordering much easier. Then when I look at the weekly report spreadsheet I could see exactly what needs to be ordered each week instead of having to scroll through each placement of the stockroom individually.