We are currently looking into small changes that we can introduce quickly that will improve food inventory. At the moment, you can still get an accurate PO for a food product by inputting the size/weight of the item in the Product Name, regardless of what container and capacity you set.Anonymous commented
So are you saying that the food inventory portion of Partender is inadequate?
We currently have limited user permissions, with the plan to build out more.
At the moment, “Admins” can add and remove users, and view and update billing information.
An Admin can also request access for any user to be able to reset inventory levels to zero.
Let us know if you would like to update access for any of your users!
11 votesunder review · 0 comments · General » Feature Requests - App (Inventory) · Flag idea as inappropriate… · Admin →
You can actually generate a Usage report from the Reports page, which allows you to choose any beginning and ending date – not just the different between your most recent 2 inventory sessions. It shows your beginning, ending, purchases, and usage. It even gives you a place to input sales!
Check it out: https://www.youtube.com/watch?v=4hlTkHKvMlY
We currently have a beta version of recipe costing. This includes entering in wholesale costs to calculate how much a drink should cost, as well as reverse engineering your costs and prices for a target pour cost.Please email firstname.lastname@example.org for access to our Recipe Calculator.