Training Videos - Initial Setup (Application)

How to set up your virtual venue in the application:



1. Start by adding the Areas of your Bar/Restaurant. An Area is any space where you serve or store alcohol, such as a Main Bar, Upstairs Bar, Stock Room, and Walkin Cooler.





2. Add the Sections in each Area.  Sections are where you have products sitting, such as shelves, wells, cabinets, or reach-in coolers.





3. Add the Products in each Section.
  • Add bottles exactly as you see them, from left to right.
  • Most Sections contain 10 - 30 bottles. Try no to add more than 50 bottles per Section.
  • Remember to select the correct bottle size!




Manage the Products in your Application



- Add a Product in between other Products




- Delete a Product





- Rearrange Products





Contact our Support Team for questions or assistance.
888-787-4228 ext. 2
support@partender.com
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