Doing Inventory ← Knowledge Base How can I split up the work of Setup and Inventory to finish even faster? How do I take inventory of kegs or dark bottles? How do I generate or run an inventory report? Can I measure levels on beer bottles? Why am I getting a network error? Can I edit the Inventory Snapshot Report? How do I measure kegs? Are the beers measured by bottles or cases? Can I have the same bottle multiple times in a section? Can I take inventory offline? Training Videos - How to take inventory Why do the wine images look different? What if I press the home button? Can I batch delete bottles?